Definition of yeasts. Meaning of yeasts. Synonyms of yeasts

- known yeast species grow only anaerobically (obligate anaerobes). Most yeasts grow best in a neutral or slightly acidic pH environment. Yeasts vary in...
- ambient yeasts, the products of these yeasts can be very unpredictable – especially in terms of the types of flavors and aromas that these yeasts can produce...
- and such yeasts are more generally known as osmotolerant yeasts. Rapid-rise yeast is a variety of dried yeast (usually a form of instant yeast) that is...
- Nutritional yeast (also known as nooch) is a deactivated (i.e. dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a...
- other Candida strains. Others experimented with using killer yeasts to control undesirable yeasts. Palpacelli, Ciani and Rosini (1991) found that Kluyveromyces...
- an article on "yeasting", but its sister project Wiktionary does: Read the Wiktionary entry "yeast" You can also: Search for Yeasting in Wikipedia to...
- Fleischmann's Yeast is an American brand of yeast founded by Hungarian-American businessman Charles Louis Fleischmann. It is currently owned by ****ociated...
- apparent function that shares much of its sequence with α2; however, other yeasts like Candida albicans do have a functional and distinct MATa2 gene. Haploid...
- sufficient age, the yeasts and lactobacilli each contribute roughly 50% of the total CO2. Gänzle pointed out that while there are fewer yeasts, they are larger...
- sources are not affected by this issue. Spent brewer's yeast is also quite biodiverse, containing yeasts other than traditional Saccharomyces cerevisiae and...