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Verjuice (/ˈvɜːrˌdʒuːs/ VUR-jooss; from
Middle French vertjus 'green juice') is a
highly acidic juice made by
pressing unripe grapes, crab-apples or other...
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Naigeon of
Dijon replaced the
vinegar usually used in
prepared mustard with
verjuice, the
acidic juice of
unripe grapes. The main
ingredients of the modern...
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originally prepared by
making the
ground seeds into a
paste with must or
verjuice. It was
first attested in
English in the late 13th century,
though it was...
-
dressing table with LAPPET; MISS
VERJUICE drinking chocolate LADY SNEERWELL. The
Paragraphs you say were all inserted:
VERJUICE. They were Madam—and as I copied...
- mustard,
which originated in 1856, when Jean
Naigeon of
Dijon substituted verjuice, the
acidic "green"
juice of not-quite-ripe grapes, for
vinegar in the...
-
ingredients are cu****ber, tomato, onion,
olive oil,
herbal ****es and
verjuice,
although lime
juice is
sometimes used in its preparation. In Iran, it...
- قیمه رشتی): with sour
pomegranate paste,
pomegranate juice,
tomato and
verjuice; a
specialty of Rasht.
Gheimeh nokhoud (Persian: قیمه نخود): with chickpeas...
- a
range of
gourmet foods,
including Pheasant Farm Pate,
quince paste,
verjuice and
gourmet ice creams. The
Maggie Beer Farm Shop
started in 1979 and grew...
-
seasonings –
plain vinegar (sodium acetate), or same
aromatized with tarragon;
verjuice,
lemon and
orange juices. Hot
seasonings – peppercorns,
ground or co****ly...
- (foreground) and
unripe grapes (background).
Unripe grapes can be made into
verjuice.
Concord grapes growing on
Grape Island, M****achusetts.
Photographic plate...
