- The
soybean, soy bean, or soya bean (Glycine max) is a
species of
legume native to East Asia,
widely grown for its
edible bean,
which has
numerous uses...
-
Soybean oil (British English:
soyabean oil) is a
vegetable oil
extracted from the
seeds of the
soybean (Glycine max). It is one of the most
widely consumed...
- of
soybeans yields 48 lbs. (21.8 kg) of
soybean meal.
Soybean meal is
produced as a co-product of
soybean oil extraction. Some, but not all,
soybean meal...
-
Soybean sprout is a
culinary vegetable grown by
sprouting soybeans. It can be
grown by
placing and
watering the
sprouted soybeans in the
shade until the...
- The
soybean car was a
concept car
built with
agricultural plastic. The New York
Times in 1941
states the car body and
fenders were made from a strong...
- that is
isolated from
soybean. It is made from
soybean meal that has been
dehulled and defatted.
Dehulled and
defatted soybeans are
processed into three...
- by the
soybean variety,
soybean protein composition, and
degree of
aggregation of the tofu gel network. The yellowish-beige
color of
soybeans is due to...
- milk or soymilk, is a plant-based
drink produced by
soaking and
grinding soybeans,
boiling the mixture, and
filtering out
remaining particulates. It is a...
-
condiment of
Chinese origin,
traditionally made from a
fermented paste of
soybeans,
roasted grain, brine, and
Aspergillus oryzae or
Aspergillus sojae molds...
- /ˌɛdəˈmɑːmeɪ/[citation needed]) is a ****anese dish
prepared with
immature soybeans in the pod. The pods are
boiled or
steamed and may be
served with salt...
