-
Siomay (also Somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi), is an
Indonesian steamed fish
dumpling with
vegetables served in
peanut sauce. It is
derived from...
-
chicken egg. It is
often served with soy
sauce mixed with hot mustard.
Siomay or
siomai (sometimes
called somay) in
Indonesia is
pronounced the same way...
- is identical,
batagor and
siomay are
often sold by the same vendor, with
batagor being offered as a
crispy variation of
siomay.
Batagor is
ubiquitous in...
- from
street vendors to high-class restaurants.
Along with soto, satay, and
siomay,
bakso is one of the most po****r
street foods in Indonesia. Today, various...
- type of
steamed bun in
Tibetan cuisine with or
without filling Patrode Siomay – an
Indonesian steamed fish
dumpling with
vegetables served in
peanut sauce...
- from
street vendors to high-class restaurants.
Along with soto,
satay and
siomay, mie
bakso is one of the most po****r
street foods in Indonesia.
Fried shallots...
- of
Indonesian street food has
something to do with
peanut sauce;
steamed siomay fish dumplings,
skewered and
grilled chicken satay, asinan,
ketoprak and...
-
Lepet Nagasari Panada Pangsit Pastel Risoles Roti
oliebol Semar mendem Siomay Timphan Thailand Cho
muang Vietnamese Bánh bao Bánh bao bánh vạc Bánh bột...
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Scaccia Seblak Sevpuri Sfenj Shao Kao
Shashlik Shawarma Sicilian pizza Siomay Soto
Souvlaki Stigghiola Stromboli Taco
Korean taco
Tahri Tahu
gejrot Tahu...
-
Scaccia Seblak Sevpuri Sfenj Shao Kao
Shashlik Shawarma Sicilian pizza Siomay Soto
Souvlaki Stigghiola Stromboli Taco
Korean taco
Tahri Tahu
gejrot Tahu...