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Shumai (Chinese: 燒賣; pinyin: shāomài;
Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of
traditional Chinese dumpling. In
Cantonese cuisine, it...
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shrimp bonnet for its
pleated shape. This dish is
often served together with
shumai; when
served in such a
manner the two
items are
collectively referred to...
- with
vegetables served in
peanut sauce. It is
derived from the
Chinese Shumai. It is
considered a
light meal,
similar to the
Chinese dim sum. It is traditionally...
- a few minutes.
Karashi is
often served with tonkatsu, oden, nattō, and
shumai. It can be used as part of a
dipping sauce when
mixed with mayonnaise, called...
- full meals. In general, the
menus seem to
focus on cafe items, such as
Shumai (燒賣,
minced pork or
shrimp dumplings), sho lon po (小籠包,
steamed dumplings...
-
dumpling with
vegetables served in
peanut sauce. It is
derived from
Chinese Shumai. Nasi tim – a Chinese-Indonesian
steamed chicken rice dish
Steamed cheeseburger...
- bing
Jiaozi Kibi
dango Lo mai gai
Qingtuan Shengjian mantou Sì Soon kueh
Shumai Suanla chaoshou Tangbao Tangyuan Taro
dumpling Wonton Xiaolongbao Yau gok...
- Bun, the Tea
House offers over 30
kinds of dim sum,
including har gow,
shumai, cha siu bao.
Besides the
traditional dim sum
where one find in most Chinese...
- used in
various ways such as on spaghetti, salads, tonkatsu, ramen, and
shumai. Large-scale
manufacturers have also
started using the
flavoring in their...
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Skylobby Taipei 101
Conference Center Sui
Business Lounge 35 Skylobby/
Rookie Shumai 35
VEGEtable (Restaurant) 34 Low
Office Zone
Mechanical 33
German Institute...