-
Rumex acetosella,
commonly known as red
sorrel,
sheep's sorrel,
field sorrel and sour weed, is a
species of
flowering plant in the
buckwheat family Polygonaceae...
-
Sheep's sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from
sheep's sorrel leaves, water, corn, beans, onions,
butter and salt.
Sheep's sorrel...
-
French sorrel (Rumex scutatus),
common sorrel (Rumex acetosa), or with
foraged wild
greens with
similar flavor profiles, such as
sheep sorrel (Rumex acetosella)...
- –
sorrel,
common sorrel,
garden sorrel, narrow-leaved dock,
spinach dock
Rumex acetosella L. –
sheep's sorrel,
common sheep sorrel,
field sorrel, red...
- as "
sorrel" Rumex,
genus of
plants containing species known as
sorrels, particularly:
Rumex acetosella,
sheep's sorrel Rumex scutatus,
French sorrel Sourwood...
- most
Essiac formulations contain burdock root,
turkey rhubarb root,
sheep sorrel and
slippery elm. From the 1920s
through the 1970s,
Essiac was promoted...
-
Sheep meat is one of the most
common meats around the world,
taken from the
domestic sheep, Ovis aries, and
generally divided into lamb, from
sheep in...
-
flowering plant in the
knotweed family known by the
common name
alpine sheep sorrel. It is
native to
western North America from
southwestern Canada to California...
-
common yellow oxalis,
upright yellow-
sorrel,
lemon clover, or more
ambiguously and
informally "sourgr****", "
sheep weed", or "pickle plant", is a herbaceous...
-
coltsfoot are
important groundhog food items. Some
additional foods include sheep sorrel, timothy-gr****, buttercup, persicaria, agrimony, red and
black raspberries...
