Definition of salts of sorrel. Meaning of salts of sorrel. Synonyms of salts of sorrel

Here you will find one or more explanations in English for the word salts of sorrel. Also in the bottom left of the page several parts of wikipedia pages related to the word salts of sorrel and, of course, salts of sorrel synonyms and on the right images related to the word salts of sorrel.

Definition of salts of sorrel

salts of sorrel
Lemon Lem"on (l[e^]m"[u^]n), n. [F. limon, Per. l[imac]m[=u]n; cf. Ar. laim[=u]n, Sp. limon, It. limone. Cf. Lime a fruit.] 1. (Bot.) An oval or roundish fruit resembling the orange, and containing a pulp usually intensely acid. It is produced by a tropical tree of the genus Citrus, the common fruit known in commerce being that of the species C. Limonum or C. Medica (var. Limonum). There are many varieties of the fruit, some of which are sweet. 2. The tree which bears lemons; the lemon tree. Lemon grass (Bot.), a fragrant East Indian grass (Andropogon Sh[oe]nanthus, and perhaps other allied species), which yields the grass oil used in perfumery. Lemon sole (Zo["o]l.), a yellow European sole (Solea aurantiaca). Salts of lemon (Chem.), a white crystalline substance, inappropriately named, as it consists of an acid potassium oxalate and contains no citric acid, which is the characteristic acid of lemon; -- called also salts of sorrel. It is used in removing ink stains. See Oxalic acid, under Oxalic. [Colloq.]

Meaning of salts of sorrel from wikipedia

- hydrogenoxalate is a salt with formula KHC2O4 or K+·HO2C-CO2−. It is one of the most common salts of the hydrogenoxalate anion, and can be obtained by reacting pot****ium...
- living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was...
- from wood sorrel, akin to kraft process. By 1773, François Pierre Savary of Fribourg, Switzerland had isolated oxalic acid from its salt in sorrel. In 1776...
- sorrel.) It is both used as a wild vegetable and cultivated, with plants and seeds being commercially available. It contains considerable amounts of vitamin...
- Seasoning is the process of supplementing food via herbs, ****es, salts, and/or sugar, intended to enhance a particular flavour. Seasonings include herbs...
- variety of salts, for example sodium oxalate (Na2C2O4), and several esters such as dimethyl oxalate ((CH3)2C2O4). It is a conjugate base of oxalic acid...
- Sometimes lemon or sorrel juice, herbs or ****es are added to change the flavor. It also goes by the name Verjus. The authors of The Medieval Kitchen:...
- powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends...
- advantage over selective catalytic reduction, as the cost of the catalyst is not there. John L. Sorrels; David D. Randall; Carrie Richardson Fry; Karen S. Schaffner...
- suffocating. It is also found in sorrel, rhubarb (in large quantities in the leaves), cinnamon, turmeric and in species of Oxalis, Araceae, Arum itali****...