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Poṟiyal (Tamil: பொரியல்) is a
Tamil word for any fried, or
sometimes sautéed,
vegetable dish. It is
called palya in Kannada,
vepudu in Telugu, and mezhukupuratti...
- ceremony. Rice staples,
tomato rice, Paruppu, sambar, rasam, kuzhambu,
poriyal and
koottu are
added with
buttermilk or curd to
prepare pachadi. Dry and...
- stir
fries and
other dishes (tho****al, pachadi,
poriyal and koottus). It is also used to make
poriyal (subzi), juiced, used in a
version of raita. lt...
-
onions stir
fried with
coconut and
shallots (known as Ven****a
Thazhai Poriyal in
Tamil and Ulli
Thandu Upperi in Malayalam) are
served as a side dish...
-
Tamil and
widely used in
everyday cooking for
recipes like sambar, kootu,
poriyal, thuvayal,
chutney and mor-kulambu. Chow-Chow is the
common name used in...
- with a
combination of
boiled rice (Choru in Tamil), sambar, rasam, curd,
poriyal, koottu, appalam,
pickles and banana. All
koottus by
default have some...
- (நுரை பீர்க்கங்காய்) and are used as
vegetables to make
peerkangai kootu,
poriyal, and tho****al. Even the skin is used to make chutney. In Karnataka's Malenadu...
- Coimbatore. Rice is the diet
staple and is
served with sambar, rasam, and
poriyal as a part of a
Tamil meal.
Coconut and ****es are used
extensively in Tamil...
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Paniyaram Parotta Paruppusilli Pesarattu Payasam Pootharekulu Pongal Ponganalu Poriyal Pulihora Rasam Rice and
curry Sakinalu Sambar Sevai Ulava charu Upma Uttapam...
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Paniyaram Parotta Paruppusilli Pesarattu Payasam Pootharekulu Pongal Ponganalu Poriyal Pulihora Rasam Rice and
curry Sakinalu Sambar Sevai Ulava charu Upma Uttapam...
