-
Pindang refers to a
cooking method in the
Indonesian and
Malay language of
boiling ingredients in
brine or
acidic solutions.
Usually emplo**** to cook...
-
Telur pindang or
pindang eggs are hard-boiled eggs
cooked in the
pindang process,
originating from
Javanese cuisine, Indonesia, and po****r in
Malay as...
-
native Indonesian cuisine as
telur pindang and the
ingredients have also been
slightly changed. The
telur pindang is hard-boiled eggs
boiled with ****es...
-
terasi (fermented
prawn paste), salt, bird's eye chilli, red
chilli and
pindang fish broth.
Terasi means shrimp paste. This
rujak is from Lombok. It is...
-
thought to be
similar to
singgang is
called pindang.
Cansi Canh chua Hot and sour soup
Sayur asem
Pindang Tom yum List of
soups List of
stews Filipino...
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several months. In Indonesia, this fish
preservation method is
known as
pindang. The
technique works to
preserve fish
through both
exposure to high temperatures...
-
medium heat
until the fat is rendered. The
Kapampangans (kapampangan:
Pindang) who make
tocino by
simmering it for four to six
hours in
order to achieve...
- cu****ber,
chilli and carrots.
Chilli sambal can
sometimes be included.
Telur pindang, herb-boiled eggs,
commonly paired with Nasi
dagang among the
Malay community...
-
sometimes with
dried fruit, used by the
native peoples of
North America.
Pindang,
dried buffalo meat from the Philippines. Po,
dried meat in
Korean cuisine...
- and
pecel salad. It is also
essential flavouring agent in asam
pedas and
pindang fish stew and
sayur asem
vegetable in
tamarind soup. In the
flavour of...
