- The
coconut crab (Birgus latro) is a
terrestrial species of
giant hermit crab, and is also
known as the
robber crab or
palm thief. It is the
largest terrestrial...
-
Chilli crab (Chinese: 辣椒螃蟹; pinyin: làjiāo pángxiè; Malay:
ketam lada,
ketam cabai,
ketam cili) is a
Southeast Asian seafood dish that is
widely ****ociated...
-
Coast Road,
holding a menu of 9
different crab dishes variations. When Cher and Lim
retired in the 1980s,
Palm Beach Seafood Restaurant was
eventually bought...
- claws. The
crab's body is the size of a
human palm. The legs are
about twice as long as the 3–10-centimeter-wide (1–4 in) carapace.
Mitten crabs spend most...
-
Palm wine,
known by
several local names, is an
alcoholic beverage created from the sap of
various species of
palm trees such as the palmyra, date palms...
-
Mangrove crabs are
crabs that live in and
around mangroves. They
belong to many
different species and
families and have been
shown to be ecologically...
- of
Khmer script.
Kampot Pepper Crab (Khmer: ឆាក្តាមម្រេច) is a
Cambodian dish made by stir-frying
crab with garlic,
palm sugar,
spring onions, fish sauce...
-
orange mud
crab, is a
commercially important species of
mangrove crab in the
genus Scylla. It is one of
several crabs known as the mud
crab and is found...
-
Ghost crabs are
semiterrestrial crabs of the
subfamily Ocypodinae. They are
common s****
crabs in
tropical and
subtropical regions throughout the world...
-
Cardisoma guanhumi, also
known as the blue land
crab or
great land
crab, is a
species of land
crab found in
tropical and
subtropical estuaries and other...