- Sopa de
mondongo is a soup made from
diced tripe (the
stomach of a cow or pig) slow-cooked with
vegetables such as bell peppers, onions, carrots, cabbage...
-
Mondongo is an
Argentine art
collective founded in 1999 by
three artists in
Buenos Aires and
named for the
Latin American tripe stew,
mondongo. They characteristically...
-
known as sopa de
mondongo is eaten. In
Mexican cuisine, menudo, a
tripe soup with red
chili pepper based-broth, is eaten. Sopa de
mondongo Menudo In Chinese...
- with
garbanzo beans and
chorizo sausage Menudo blanco Menudo en
Cadiz Mondongo (menudo) soup and
gordita Menudo rojo (Red menudo)
Mexico portal Food portal...
-
African music. In
September 2003,
Longomba released his
fourth studio album,
Mondongo. In
August 2008, he
released his
fifth studio album, Superman. Longomba...
-
Sunday mornings. Mexico: Pancita,
mondongo Colombia:
Mondongo antioqueño Peru: Cau Cau a la limeña Panama:
Mondongo a la
culona Chile:
Chupe de guatitas...
- to
country are
caldo avá (Paraguay),
tripas or
mondongo (Dominican
Republic and
Puerto Rico),
mondongo (Brazil, Peru, Panamá), chunchullo, chinchurria...
- stew with
chickpeas is made in the Philippines.
Menudo (soup) Sopa de
mondongo Tripes à la mode de Caen
Flaki İşkembe çorbası "Callos a la madrileña"...
- plantain, tubers, corn on the cob; and both
sweet and
regular potatoes.
Mondongo is a
stewed tripe dish made from the
stomachs and
hooves of
cattle or goat...
- stew.
Mogodu –
South African and
Botswanan stewed tripe with
fatty broth.
Mondongo —
Latin American and
Caribbean tripe, vegetable, and herb soup. Mondonguito...