- [further
explanation needed] In the Philippines,
glutinous rice is
known as
malagkit in
Tagalog or
pilit in Visayan,
among other names such as ****t in Ilocano...
- (bibingkang c****ava /
bibingkang kamoteng kahoy),
glutinous rice (bibingkang
malagkit), or
plain flour. The
origin of the name is unknown. The
linguist Robert...
- (
malagkit or
malagkit sungsong in Tagalog, lit. "Chinese
glutinous rice";
pilit in Visayan).
Regular white rice may also be used
instead of
malagkit,...
- for
soaking daily. The corn used is
traditionally glutinous corn (mais
malagkit or mais pilit), but
other types of corn can also be used,
including popcorn...
- with
drinks and
other dishes.
Pinipig is made
solely from
glutinous rice (
malagkit or "sticky" rice). The
grains are
harvested while still green. They are...
- 2024. "Tira Terra". GMA Network.
Retrieved February 23, 2024. "Titig
Malagkit". GMA Network.
Retrieved February 23, 2024. "Baby, Kalma". GMA Network...
- from
Hokkien 牛肚 (gû-tǒ͘, "ox tripe"). Goto
typically uses
glutinous rice (
malagkit), but can also be made with
regular rice
boiled with an
excess of water...
-
ingredients of
moron consist of
glutinous rice (locally
known in
Tagalog as
malagkit and in the
Eastern Visayas region as pilit),
ordinary rice,
coconut milk...
- Philippines. They are made from
galapong - washed, soaked, and
ground malagkit (sticky rice).
After excess water is let out from the
grinding process...
- However, it
differs significantly in its use of
native glutinous rice (
malagkít),
giving it a soft and
sticky texture,
unlike the al
dente texture favoured...