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Lontong is an
Indonesian dish made of
compressed rice cake in the form of a
cylinder wrapped inside a
banana leaf,
commonly found in Indonesia, Malaysia...
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Lontong sayur (lit.
vegetable rice cake) is an
Indonesian traditional rice dish made of
pieces of
lontong served in
coconut milk soup with
shredded chayote...
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Lontong cap go meh (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦕꦥ꧀ꦒꦺꦴꦩꦺꦃ, romanized: lonthong cap go mèh) is a
Chinese Indonesian take on
traditional Indonesian dishes, more...
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portal Indonesia portal Lontong Arem-arem
Lontong cap go meh
Lontong dekem Lontong kari
Lontong sayur "Cara
Membuat Lontong Balap Surabaya".
Resep Nasional...
- ayam is a
traditional Indonesian dish with
ingredients such as chicken,
lontong, noodles, and rice vermicelli. Soto ayam is po****r in Singapore, Malaysia...
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taste is
traditionally preferred. It may also be
called lontong pecel since it's
basically lontong and
pecel served with
krupuk and gorengan. The word lothek...
- "packed rice",
although there are
other types of
similar packed rice such as
lontong and bakchang.
Ketupat is cut open
until its skin (woven palm leaf) is totally...
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Indonesian cuisine especially in Bandung,
there is a dish
called lontong kari, a
combined of
lontong and beef
yellow curry soup. In
Javanese cuisine, kare rajungan...
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Lontong dekem is one of the
specialties of Indonesia.
Lontong dekem is also
called dekem rice cake.
Dekem rice cake
originated from
Pemalang Regency....
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often described as a
smaller size
lontong with fillings, so it is
sometimes also
called lontong isi (lit. "filled
lontong"). It is
common in Java, and often...
