-
while young. Some Fabaceae, such as
Scotch broom and
other Genisteae, are
leguminous but are
usually not
called legumes by farmers, who tend to
restrict that...
- (Gleditsia triacanthos), a
leguminous tree with pods
having a sweet,
edible pulp
Black locust (Robinia pseudoacacia), a
leguminous tree with
toxic pods Water...
-
plants in the
genus Prosopis,
which contains over 40
species of
small leguminous trees. They are
native to dry
areas in the Americas. They have extremely...
- oxygen-carrying
phytoglobin found in the nitrogen-fixing root
nodules of
leguminous plants. It is
produced by
these plants in
response to the
roots being...
- crops,
which usually includes one
consisting mainly or
entirely of a
leguminous crop such as clover, in
order to take
advantage of this.
Although by far...
- of
leguminous plants except soybeans and groundnuts. Oil crops:
soybeans and groundnuts.
Fresh vegetable:
immature green fresh fruits of
leguminous plants...
-
ancient time,
people grow the
leguminous crops to make the soil more fertile. And the
reason for this is: the root of
leguminous crops are
symbiotic with the...
-
Tamarind (Tamarindus indica) is a
leguminous tree
bearing edible fruit that is
indigenous to
tropical Africa and
naturalized in Asia. The
genus Tamarindus...
-
Nitrogen fixation is a
chemical process by
which molecular nitrogen (N 2),
which has a
strong triple covalent bond, is
converted into
ammonia (NH 3) or...
-
vegetable hummingbird, katurai, agati, or West
Indian pea, is a
small leguminous tree
native to
Maritime Southeast Asia and
Northern Australia. It has...
