-
Lahoh (Arabic: لحوح, romanized: laḥūḥ [laħuːħ], Somali:
laxoox (𐒐𐒖𐒄𐒝𐒄) or
canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. It is...
-
often used as an
additional ingredient in the
preparation of
injera or
lahoh,
flatbread that is
traditionally eaten in the
countries of the Horn of Africa...
- over.
Lahoh is a pancake-like
bread originating in Somalia,
Djibouti and Yemen. It is
often eaten along with honey, ghee and tea.
During lunch,
lahoh is...
-
coconut milk and
water Jianbing: a
Chinese dish Bánh xèo: a
Vietnamese dish
Lahoh: a
Somali dish Injera: an
Ethiopian dish made with
fermented teff batter...
- commerce. Some
notable Somali specialties include kimis/sabaayad, canjeero/
lahoh,
xalwo (halwa),
sambuusa (samosa),
bariis is****aris, and muqmad/odkac. Pork...
-
traditional and a very po****r
appetizer food in Yemen. It is
typically made of
lahoh (a
sourdough flatbread) or
shredded bread, "Haqeen" (traditional buttermilk)...
- List of
Ethiopian dishes and
foods Eritrean cuisine Baghrir Dosa (food)
Lahoh Sudanese cuisine Ethiopian cuisine List of
African dishes Clarkson, Janet...
- both sides,
giving a
smooth rather than
spongy top.
Baghrir Blini Uttappam Lahoh English muffin List of
British breads Tea (meal)
Thinking man's/woman's...
- Scientist.
Retrieved 30
September 2016. "
Lahoh Sana'ani".
Sheba Yemeni Foods. 18 May 2012.
Retrieved 30
September 2016.
Lahoh is a
sourdough flatbread which is...
- Kugel—a
baked pudding or c****erole, most
commonly made from egg
noodles Lahoh—a spongy, pancake-like
bread originating from
Somalia and the Horn of Africa...
