- salad. İnegöl
köfte, a
Turkish style of kofta.
Islama köfte, a
steamed kofta from Turkey. Kibbeh, a
Middle Eastern dish in
which includes kofte, sometimes...
- Çiğ
köfte (Turkish pronunciation: [tʃiː cœfte]) or chee
kofta is a
kofta dish that is a
regional specialty of
southeastern Anatolia in Urfa. The dish...
-
Shish kofta (şiş
köfte) (Turkish) is a type of kebab-style
kofta dish in
Turkish cuisine. The dish
consists of
minced lamb, mutton, veal or beef, or...
- Sulu
köfte is a
Turkish stew or
thick soup (çorba) with
köfte. It
consists of
meatballs usually made with
minced beef,
mixed with rice or bulgur, onion...
- Kuru
köfte (dry meatballs) is a
Turkish breaded meatball,
usually minced lamb or
mixed with sheep, beef or
chicken meat,
mixed with eggs, with garlic...
-
Islama köfte is a
traditional dish
originated in Adapazarı, the
capital of
Sakarya Province in Turkey. They are
served with
bread slices and unfermented...
- example; İnegöl köftesi, İzmir
köfte, Akçaabat
köfte,
Pideli köfte (Bursa usulü),
Filibe köfte, Tire
köfte,
Islama köfte (mainly in
Sakarya province),...
- İnegöl
köfte, İzmir
köfte, Akçaabat
köfte and Tire
köfte. Some of the
other po****r ones are şiş
köfte, kadınbudu
köfte [ca; tr] and sulu
köfte. There...
- İnegöl
köfte are
grilled meatballs (
köfte)
specific to İnegöl, Bursa, Turkey. The dish was
invented by one
Mustafa Efendi, who was born in 1842 in Pazarcık...
-
Pideli köfte is one of the best-known
dishes of Turkey. The dish
consists of
köfte topped with hot
tomato sauce over
pieces of pita
bread and generously...
