- A
disaccharide (also
called a
double sugar or biose) is the
sugar formed when two
monosaccharides are
joined by
glycosidic linkage. Like monosaccharides...
-
chemical groups: monosaccharides,
disaccharides, oligosaccharides, and polysaccharides.
Monosaccharides and
disaccharides, the
smallest (lower molecular...
-
Sweetness Lactose Disaccharide 0.16
Maltose Disaccharide 0.33 – 0.45
Trehalose (α,α-trehalose)
Disaccharide max. 0,45
Isomaltulose Disaccharide 40 - 50 Sorbitol...
-
FODMAPs or
fermentable oligosaccharides,
disaccharides, monosaccharides, and
polyols are short-chain
carbohydrates that are
poorly absorbed in the small...
- hydrolases,
enzymes that
break down
certain types of
sugars called disaccharides into
simpler sugars called monosaccharides. In the
human body, disaccharidases...
- sugars.
Disaccharides are
formed from two
monosaccharides and can be
classified as
either reducing or nonreducing.
Nonreducing disaccharides like sucrose...
- the
glycosidic bond of a
disaccharide is
broken into two
monosaccharides is
termed hydrolysis. The best-known
disaccharide is
sucrose or
ordinary sugar...
- (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also
known as
maltobiose or malt sugar, is a
disaccharide formed from two
units of
glucose joined with an α(1→4) bond. In the isomer...
-
mucopolysaccharides are long,
linear polysaccharides consisting of
repeating disaccharide units (i.e. two-sugar units). The
repeating two-sugar unit
consists of...
-
Dextrose – same as glucose,
dextrose is an
alternative name of
glucose Disaccharide – also
known as
double sugar, it is made when two
monosaccharides (aka...
