- free dictionary.
Congelation (from Latin: congelātiō, lit. 'freezing,
congealing') was a term used in
medieval and
early modern alchemy for the process...
- made by
cooking animal blood with a
filler until it is
thick enough to
congeal when cooled. Pig or
cattle blood is most
often used.
Typical fillers include...
- into a
common ring
shape Alternative names Gelatin salad,
jelly salad,
congealed salad,
molded salad Type
Salad Course Dessert, side dish,
snack Place...
-
shape for some seconds. If
dropped into
boiling water, the
albumen will
congeal quickly in the
boiling water,
while the yolk will keep the
dough succulent...
- firm. Pig
marrow is also
often added to form a
gelatin that
allows it to
congeal. Technically,
cretons is pork-based; otherwise, it is a cretonnade, especially...
- with Time writing, "the
jokes are well-worn, and good,
manic ideas are
congealing into formulas". The same year,
Allen wrote and
starred in the film Play...
- The
color dark lava is the
color of lava that has
cooled and
begun to
congeal into
igneous rock. The
normalized color coordinates for dark lava are identical...
- to sorbet.
August Escoffier describes sorbet as "very
light and barely-
congealed ices,
served after the Entrées. They
serve in
freshening the stomach;...
- the jelly. Carrageenan,
derived from gusô (Eucheuma spp.),
which also
congeals into a gel-like
texture is also used
similarly among the
Visayan peoples...
-
Pectin (Ancient Gr****: πηκτικός pēktikós: "
congealed" and "curdled") is a heteropolysaccharide, a
structural acid
contained in the
primary lamella, in...
