-
Chomolia is a
vegetable widely farmed in
Zimbabwe and Zambia. It is
usually prepared as a
relish for
maize meal (Sadza in
Shona and
lsitshwala in Ndebele)...
-
lunch or dinner,
usually with
sides such as gravy,
vegetables (spinach,
chomolia, or
spring greens/collard greens), beans, and meat (stewed, grilled, roasted...
- The
favourite meal is papa,
morogo wa dinawa, chicken, rice, beef and
chomolia.
Traditional brews such as Morula, setopoti,
khadi and
Chibuku are also...