-
Chayote or
Sicyos edule (previously
placed in the
obsolete genus Sechium), also
known as christophine,
mirliton and choko, is an
edible plant belonging...
-
Volcanic Mountain Range Forest Reserve Dantas Hill
Private Wildlife Refuge El
Chayote Protected Zone El
Rodeo Protected Zone Escazú
Hills Protected Zone Fernando...
- Traditionally, this dish is
cooked with
chicken or fish,
wedges of
papaya and/or
chayote, and
leaves of the
siling labuyo chili pepper in
broth flavored with ginger...
- include: maize, tomato, beans, squash, chocolate, vanilla, avocado, guava,
chayote, epazote, camote, jícama, nopal, zucchini, tejocote, ****tlacoche, sapote...
- palm hearts,
called ubod in Tagalog.
Atcharang sayote (pickled
chayote) - made from
chayote, bell pepper, carrots, and ginger.
Philippine condiments Acar –...
-
steamed rice. It is
usually eaten with rendang, opor ayam,
sayur labu (
chayote soup), or
sambal goreng hati (liver in sambal), or
served as an accompaniment...
- to be
distributed by the wind. The
fruits outwardly resemble those of
chayote or
choko (Sechium edule),
hence the name
false choko. The
structure of...
- Cucurbitaceae. Its best
known member was the
edible and
widely cultivated chayote.
Previously accepted species in the
genus were:
Sechium chinantlense Lira...
- El
Chayote Protected Zone (Spanish: Zona
Protectora El
Chayote), is a
protected area in
Costa Rica,
managed under the
Central Conservation Area, it was...
-
pattypan squash,
trail mix Dessert:
sesame candies, ruby red grapefruit,
chayotes,
chickpeas Contestants:
Michael Proietti (charity: The Jed
Foundation –...
