-
characteristics and
larger size. The
Charentais melon is the most
cultivated melon type in France. The
shelf life of the
Charentais melon is
about four days. Endicott...
- IGP
Charentais,
formerly known as vin de pays
charentais up
until 2009, is a
French wine
region and
protected geographical indication (indication géographique...
-
about 7 to 8% alcohol.
Distillation takes place in
traditionally shaped Charentais copper alembic stills, the
design and
dimensions of
which are also legally...
- The
Charentais and Vendéen are
extinct breeds of
horse from
western France. They were bred prin****lly in the area
around Poitou-Charentes and Vendée,...
- 51–52. ISBN 978-1-118-17176-9.
Dictionnaire biographique des
Charentais, (
Charentais biographical dictionary),
Editions Le Croît Vif, (The
Living Growth)...
-
Pineau des Charentes, (Pineau
Charentais, or
simply Pineau) is a
regional aperitif of
western France, made in the départements of Charente, Charente-Maritime...
-
Mottin charentais,
previously known as
crottin charentais is a
French soft double-cream
cheese made of
pasteurized whole cow's milk,
produced by Savencia...
-
attributed to Geber.
Alembic of
Zosimos of
Panopolis Modern alembic Large "
charentais" type
alembic for
distilling spirits Copper retort Gl****
alembic Alembic...
-
Vache qui Rit
Lavort Mamirollais Mamirolle Metton Mont des Cats
Mottin charentais Mousseron Niolo Olivet cendré
Ortolan P'tit
Basque -
Pyrenees Pavé d'Auge...
-
empire attracted working-aged people.
Economic ruin came to many in the
Charentais wine
industry with the
arrival in 1872 of phylloxera.[citation needed]...
