- a stew made with the
plant is
called callaloo.
Cuisines including the
plant Callaloo or
dishes called callaloo varies throughout the Caribbean. In countries...
-
Callaloo may
refer to: In cuisine:
Callaloo, a
Caribbean dish
sometimes called pepperpot, made with the
leaves of a
plant also
called "
callaloo" Amaranthus...
-
Callaloo, A
Journal of
African Diaspora Arts and Letters, is a
quarterly literary magazine established in 1976 by
Charles H. Rowell, who
remains its editor-in-chief...
-
cuisine developed on the
island as a
result of
waves of slavery, such as
callaloo from the
Angolan dish calulu. The Spanish, the
first European arrivals...
- dish of Grenada, made of breadfruit,
salted meat, chicken, dumplings,
callaloo,
coconut milk, ****es Olla podrida, a
Spanish red bean stew Pašticada,...
-
Retrieved February 28, 2024. Russett,
Margaret (2005). "Race
Under Erasure".
Callaloo. 28 (2): 358–368. doi:10.1353/cal.2005.0059. ISSN 1080-6512. S2CID 162296410...
-
Rough Guides (2018), p. 96. Munasinghe,
Viranjini P. (5
September 2018).
Callaloo or
Tossed Salad?: East
Indians and the
Cultural Politics of
Identity in...
-
DeWitt & Mary Jane Wilson:
Callaloo,
Calypso & Carnival, S.70. The
Crossing Press 1993 Dave
DeWitt & Mary Jane Wilson:
Callaloo,
Calypso & Carnival, S.24...
- Pointe-à-Pitre:
Editions Jasor, 1990. Caliban's Legacy,
special issue of
Callaloo on
literature of
Guadeloupe and Martinique, 1992. L'Heritage de Caliban...
-
dominated by a wide
selection of dishes, most notably, doubles, roti, pelau,
callaloo and
curried crab and dumplings.
Trinidad and
Tobago is also
known for its...
