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Atchara (also
spelled achara or atsara) is a
pickle made from
grated unripe papaya originating from the Philippines. This dish is
often served as a side...
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words tapa,
sinangag (fried rice) and
itlog (egg). It
sometimes comes with
atchara,
pickled papaya strips, or
sliced tomatoes as side dish.
Vinegar or ketchup...
- home to the
lively Calacatchara festival (a
portmanteau of
Calaca and
atchara (chutney). The name was
taken from the
roofs of the
houses made of bamboos...
- olives, yogurt, bread,
cheese Asia East and
Southeast Asia: amazake,
atchara, belacan,
burong mangga, com ruou, doenjang, douchi, fish sauce, lah pet...
- but
still hard and green) are
julienned and are
commonly pickled into
atchara,
which is
ubiquitous as a side dish to
salty dishes.
Nearly ripe papayas...
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fermentation to
preserve the food.
Binagoongan Daing Kinilaw Tapai Burong mangga Atchara Media related to Buro at
Wikimedia Commons Olympia,
Minderva S.D. (1992)...
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eaten with
other condiments like
bagoong anchovies,
lechon gravy sauce, or
atchara papaya salad.
Aside from pork rind,
chicken skin may also be made into...
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Khunarattantrat as
Jonathan Kanya Rattanapetch as Tarn
Amornpan Kongtrakarn as Mew
Atchara Sawangwai as Awm
Kenta Tsujiya as
Kenta Buanphot Jaikanthaa as Mai Chatchawan...
- 1815).
Chamoy Chanh muối
Crack seed
Pickled fruit Umeboshi Burong mangga Atchara List of
pickled foods "Kiamoy".
Tagalog Lang.
Retrieved November 2, 2021...
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sawsawan (dipping sauces), calamansi, bagoong, as well as
pickled vegetables (
atchara).
Desserts are also included, like ripe or
unripe Philippine mangoes, pineapples...