Definition of aromatized. Meaning of aromatized. Synonyms of aromatized

Here you will find one or more explanations in English for the word aromatized. Also in the bottom left of the page several parts of wikipedia pages related to the word aromatized and, of course, aromatized synonyms and on the right images related to the word aromatized.

Definition of aromatized

Aromatized
Aromatize A*ro"ma*tize (?; 277), v. t. [imp. & p. p. Aromatized; p. pr. & vb. n. Aromatizing.] [L. aromatizare, Gr. ?: cf. F. aromatiser.] To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume. --Bacon.

Meaning of aromatized from wikipedia

- dehydrogenation of dihydropyridine results in aromatization, giving pyridine. Non-aromatic rings can be aromatized in many ways. Dehydration allows the Semmler-Wolff...
- crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water. The essential ingredients in gazelle ankles:...
- An aromatised wine (spelled aromatized in American English) is a fortified wine or mistelle that has been flavoured with herbs, ****es, fruit or other...
- of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. The name panna cotta is not...
- caramelization. Calogiuri vincotti are also produced in a variety of aromatized or flavoured versions in much in the same way as flavoured extra virgin...
- known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of aromatized wine or punch made with it po****r in Germany. May wine is served in the...
- acid forms aniline in a dehydrationaromatization reaction called the Semmler–Wolff reaction or Wolff aromatization The mechanism can be shown as below:...
- Vermouth (/vərˈmuːθ/, UK also /ˈvɜːməθ/) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and ****es)...
- aromatic and aromatized. Grappa tastings begin with young grappas, then continue with cask-conditioned and aromatic grappas, and finish with aromatized grappas...
- step to a pyridine. The driving force for this second reaction step is aromatization. This reaction was reported in 1881 by Arthur Rudolf Hantzsch. A 1,4-dihydropyridine...