-
dehydrogenation of
dihydropyridine results in
aromatization,
giving pyridine. Non-aromatic
rings can be
aromatized in many ways.
Dehydration allows the Semmler-Wolff...
- crescent-shaped
cookies made of flour-based
dough filled with
almond paste aromatized with
orange blossom water. The
essential ingredients in
gazelle ankles:...
- An
aromatised wine (spelled
aromatized in
American English) is a
fortified wine or
mistelle that has been
flavoured with herbs, ****es,
fruit or other...
- of
sweetened cream thickened with
gelatin and molded. The
cream may be
aromatized with coffee, vanilla, or
other flavorings. The name
panna cotta is not...
- caramelization.
Calogiuri vincotti are also
produced in a
variety of
aromatized or
flavoured versions in much in the same way as
flavoured extra virgin...
-
known as Maitrank, Maiwein,
Maibowle and Waldmeisterbowle, is the name of
aromatized wine or
punch made with it po****r in Germany. May wine is
served in the...
- acid
forms aniline in a
dehydration –
aromatization reaction called the Semmler–Wolff
reaction or
Wolff aromatization The
mechanism can be
shown as below:...
-
Vermouth (/vərˈmuːθ/, UK also /ˈvɜːməθ/) is an
aromatized fortified wine,
flavoured with
various botanicals (roots, barks, flowers, seeds, herbs, and ****es)...
-
aromatic and
aromatized.
Grappa tastings begin with
young grappas, then
continue with cask-conditioned and
aromatic grappas, and
finish with
aromatized grappas...
- step to a pyridine. The
driving force for this
second reaction step is
aromatization. This
reaction was
reported in 1881 by
Arthur Rudolf Hantzsch. A 1,4-dihydropyridine...