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Anthocyanins (from
Ancient Gr**** ἄνθος (ánthos) 'flower', and κυάνεος/κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also
called anthocyans, are water-soluble...
- (outermost layer) of
black rice
contains one of the
highest levels of
anthocyanin pigment found in food. The
grain has a
similar amount of
fiber to brown...
- enzymology, an
anthocyanin 3'-O-beta-glucosyltransferase (EC 2.4.1.238) is an
enzyme that
catalyzes the
chemical reaction UDP-glucose + an
anthocyanin ⇌{\displaystyle...
-
sanguiin H-6.
Other polyphenols present include flavonoids, such as
anthocyanins, flavanols,
flavonols and
phenolic acids, such as
hydroxybenzoic acid...
- is a flavanol-
anthocyanin adduct. Flavanol-
anthocyanin adducts are
formed during wine
ageing through reactions between anthocyanins and
tannins present...
- Virginia.
Mulberry fruit color derives from
anthocyanins,
which have
unknown effects in humans.
Anthocyanins are
responsible for the
attractive colors of...
- not use food coloring, with the red
color possibly due to non-Dutched,
anthocyanin-rich cocoa, and
possibly due to the
usage of
brown sugar,
formerly called...
- a
class of
polyphenols called anthocyanins.
Cyanidin 3-O-glucoside, also
called chrysanthemin, is the
major anthocyanin in
purple corn kernels, comprising...
-
white grapes turn off
production of
anthocyanins,
which are
responsible for the
color of
purple grapes.
Anthocyanins and
other pigment chemicals of the...
-
compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols,
anthocyanins,
flavanol monomers (catechins) and
flavanol polymers (proanthocyanidins)...