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Ajwain or
ajowan (Trachyspermum ammi) (/ˈædʒəwɒn/) —also
known as ajowan caraway, omam (in Tamil),
thymol seeds, bishop's weed, or carom—is an
annual herb...
- garlic, ginger,
Ethiopian holy
basil (besobela) seeds, korarima, rue,
ajwain or radhuni, nigella, and fenugr****. It is a key
ingredient in the cuisines...
- Look up
carom in Wiktionary, the free dictionary.
Carom may
refer to:
Ajwain (Trachyspermum ammi), an herb in
Indian cuisine Carom billiards (also known...
- ****es with
carminative action are:[citation needed]
Agasyllis Angelica Ajwain Anise seed
Asafoetida Basil Calamus Caraway Cardamom Cinnamon Coriander...
- Indonesia. Its
aromatic dried fruits, like
those of its
close relative ajwain, are
often used in
Bengali cuisine but are
rarely used in the rest of India...
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pastry (made up of
refined flour, oil and water)
delicately seasoned with
ajwain and ****in
seeds (zeera) in pure ghee (clarified butter) or any oil. It requires...
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caraway (C. carvi), the
seeds of
which are
widely used as a ****e, and
ajwain (Carum copti****). In the
Mongolian flora (adjunctive by
Urgamal M., 2012)...
- from
chickpea flour paste,
which are
seasoned with turmeric, cayenne, and
ajwain before being deep-fried in oil.
These noodles vary in thickness. Ready-to-eat...
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Trachyspermum is a
genus in the
plant family Apiaceae. Species:
Trachyspermum ammi,
ajwain Trachyspermum roxburghianum,
radhuni Trachyspermum stewartii v t e...
- Saururaceae),
known also as fish mint.
Trachyspermum ammi (known also as
ajwain,
carom etc.) the
fruits of
which are used as a ****e and the
leaves as a...