-
fermented foods and products.
French chemist Louis Pasteur was the
first '
zymologist' when in 1857 he
connected yeast to fermentation.
Pasteur originally defined...
- [ˈeːduaʁt ˈbuːxnɐ] ; 20 May 1860 – 13
August 1917) was a
German chemist and
zymologist,
awarded the 1907
Nobel Prize in
Chemistry for his work on fermentation...
-
yeast cells.
While studying this
process in 1897, the
German chemist and
zymologist Eduard Buchner of
Humboldt University of Berlin, Germany,
found that sugar...
-
banker and
politician Eduard Buchner (1860–1917),
German chemist and
zymologist Eduard Caudella (1841–1924),
Romanian opera composer, violinist, conductor...
- Neo-Impressionist
painter (d. 1910) 1860 –
Eduard Buchner,
German chemist,
zymologist, and academic,
Nobel Prize laureate (d. 1917) 1875 –
Hendrik Offerhaus...
- mycologist, Emil
Christian Hansen from beer wort. He
named the
species for the
zymologist,
Louis Marx of M****ille who
first isolated it from grape. The species...
-
March 1872, in Kümmertshausen – 14
March 1961, in Wädenswil) was a
Swiss zymologist and wine bacteriologist. He
studied natural sciences at
Lausanne and Zürich...
-
people with this
surname include:
Adolf Osterwalder (1872-1961),
Swiss zymologist and
bacteriologist Alexander Osterwalder (born 1974),
Swiss business theorist...
-
influential Baroque poet
Eduard Buchner (1860–1917),
German chemist and
zymologist Edward Franklin Buchner (1868–1929),
American psychologist Ernst Buchner...
-
alcoholic fermentation was
uncovered by
Eduard Büchner, a
German chemist and
zymologist.
Influenced by his
brother Hans, who
became the
famous bacteriologist...
