-
Yorkshire pudding is a
baked pudding made from a
batter of eggs, flour, and milk or water. A
common British side dish, it is a
versatile food that can...
- as
pudding-yerb in the
North Riding of
Yorkshire for its use in
black puddings.
Other herbs and ****es
sometimes used in
traditional black puddings include...
- countries, the word
pudding is used to
describe sweet and
savoury dishes.
Savoury puddings include Yorkshire pudding,
black pudding, suet
pudding and
steak and...
- meat,
roasted potatoes,
mashed potatoes and
accompaniments such as
Yorkshire pudding, stuffing, gravy, and
condiments such as
apple sauce, mint sauce,...
-
Pease pudding, also
known as
pease porridge, is a
savoury pudding dish made of
boiled legumes,
typically split yellow peas, with water, salt and ****es...
- Hooligan, or a Hootenanny, is a dish that is
similar to a
large Yorkshire pudding.
Unlike most pancakes,
Dutch babies are
baked in the oven, rather...
- the hole is a
traditional English dish
consisting of
sausages in
Yorkshire pudding batter,
usually served with
onion gravy and vegetables. Historically...
- A suet
pudding is a boiled,
steamed or
baked pudding made with
wheat flour and suet (raw, hard fat of beef or
mutton found around the kidneys), often...
- beef is one of the
meats often served at
Sunday lunch or dinner.
Yorkshire pudding is a
standard side dish.
Sliced roast beef is also sold as a cold...
-
origins of
sticky toffee pudding are disputed.
Owners of
several pubs,
including the Gait Inn in Millington, East
Riding of
Yorkshire (claimed to 1907) and...
