-
white or
cream (albicans
means "whitish" in Latin) colonies,
which emit a
yeasty odor on agar
plates at room temperature. C.
albicans ferments glucose and...
-
fortification at an
earlier stage. This
causes the
finished wine to lack the
fresh yeasty taste of the fino sherries.
Without the
layer of flor, the
sherry is exposed...
- Ice-waves,
those which were so long come from the fountain-heads that the
yeasty venom upon them had
hardened like the slag that runs out of the fire,-these...
- time on the lees (a
process known as sur lie),
leading to a
distinctive yeasty aroma and taste. The lees may be
stirred (French: bâtonnage) for uptake...
-
white liquid, it has a
particularly sharp,
acidic taste with a
slightly yeasty note. In the Philippines,
other types of
vinegar are made from palm sap...
-
naturally in this
material and give the ears a
characteristic slightly yeasty odor, even when healthy. When infected, the ears can give off a
strong disagreeable...
-
Britain was a by-product of ale-making. When
traditional ale is made, a
yeasty froth appears on top of the
fermenting liquid, the wort. This used to be...
- lozenge-shaped
individual portions.
Properly prepared ****
imparts the
slightly yeasty aroma of
fermented rice galapong,
which may be
enhanced by the fragrance...
-
Britain was a by-product of ale-making. When
traditional ale is made, a
yeasty froth appears on top of the
fermenting liquid, the wort. This used to be...
-
white liquid, it has a
particularly sharp,
acidic taste with a
slightly yeasty note.
Coconut oil is
commonly used in cooking,
especially for frying. It...
