- (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee
sting cake is a
German dessert cake made of a
sweet yeast dough with a baked-on
topping of
caramelized almonds...
-
leaven added. Egg-leavened
sponge cakes are
thought to be the
oldest cakes made
without yeast.
Angel food
cake is a
white cake that uses only the
whites of...
-
sponge cake is
thought to be one of the
first non-
yeasted cakes, and the
earliest attested sponge cake recipe in
English is
found in a book by the English...
-
Fanta cake (German: Fantakuchen) is a
cake that
originated in Germany, made with a
sponge base. The key
ingredient of the
sponge base is the soft drink...
-
marjoram Kołacz or
korowaj –
traditional sweet breads, also
known as
yeast cakes,
customarily served at
weddings Kiełbasa –
sausage is a
staple of Polish...
- A rum baba or baba au rhum is a
small yeast cake saturated in
syrup made with hard liquor,
usually rum, and
sometimes filled with
whipped cream or pastry...
-
German chocolate cake,
originally German's
chocolate cake, is a
layered chocolate cake filled and
topped with a coconut-pecan frosting.
Originating in...
- (often
referred to as
simply a
yeast cake: עוגת שמרים)[citation needed] and in the
Jewish diaspora. It is
prepared with a
yeast-leavened
dough that is rolled...
-
Herman cake (often
called Herman) is a 'friendship
cake'.
Similar to the
Amish friendship bread, the
starter is p****ed from
person to
person (like a chain...
-
Portuguese sweet bread refers to an
enriched sweet bread or
yeasted cake originating from Portugal. Historically,
these sweet breads were
generally reserved...
