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Wheat is a gr****
widely cultivated for its seed, a
cereal grain that is a
worldwide staple food. The many
species of
wheat together make up the
genus Triti****...
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Spelt (Triti**** spelta), also
known as
dinkel wheat or
hulled wheat, is a
species of
wheat that has been
cultivated since approximately 5000 BCE. Spelt...
- A
wheat berry, or wheatberry, is a
whole wheat kernel,
composed of the bran, germ, and endosperm,
without the husk. Botanically, it is a type of fruit...
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Wheat unfiltered beer is a top-fermented beer
which is
brewed with a
large proportion of
wheat relative to the
amount of
malted barley. The two main varieties...
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Common wheat (Triti**** aestivum), also
known as
bread wheat, is a
cultivated wheat species.
About 95% of
wheat produced worldwide is
common wheat; it is...
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Durum wheat (/ˈdjʊərəm/), also
called pasta wheat or
macaroni wheat (Triti****
durum or Triti****
turgidum subsp. durum), is a
tetraploid species of
wheat. It...
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Wheat flour is a
powder made from the
grinding of
wheat used for
human consumption.
Wheat varieties are
called "soft" or "weak" if
gluten content is low...
- gluten, the main
protein of
wheat. It is also
known as miànjīn (Chinese: 麵筋), fu (****anese: 麩),
milgogi (Korean: 밀고기),
wheat meat,
gluten meat, or simply...
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Winter wheat (usually Triti**** aestivum) are
strains of
wheat that are
planted in the
autumn to
germinate and
develop into
young plants that
remain in...
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Khorasan wheat or
Oriental wheat (Triti****
turgidum ssp. turani**** also
called Triti**** turani****) is a
tetraploid wheat species. The
grain is
twice the...