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Rice water is a
suspension of
starch obtained by
draining boiled rice or by
boiling rice until it
completely dissolves into the
water. It has sometimes...
- Wild
rice, also
called manoomin, mnomen, Psíŋ,
Canada rice,
Indian rice, or
water oats, is any of four
species of gr****es that form the
genus Zizania,...
-
Deepwater rice are
varieties of
rice (Oryza sativa)
grown in
flooded conditions with
water more than 50 cm (20 in) deep for at
least a month. More than...
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Ploughing a
rice terrace with
water buffaloes, Java
Farmers planting rice by hand in
Cambodia Mechanised rice planting in ****an
Ancient mountainside rice terraces...
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little to no cooking.
These flakes of
rice swell when
added to liquid,
whether hot or cold, as they
absorb water, milk or any
other liquids. The thickness...
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Rice hulls or
husks are the hard
protecting coverings of
grains of
rice. In
addition to
protecting rice during the
growing season,
rice hulls can be put...
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rice cakes exist in many
different cultures in
which rice is eaten.
Common variations include cakes made with
rice flour,
those made from
ground rice...
- is a form of
savoury rice porridge made by
boiling rice in a
large amount of
water until the
rice softens.
Depending on
rice-
water ratio, the thickness...
-
Rice pudding is a dish made from
rice mixed with
water or milk and
commonly other ingredients such as sweeteners, ****es,
flavourings and
sometimes eggs...
-
Rice noodles, or
simply rice noodle, are
noodles made with
rice flour and
water as the prin****l ingredients.
Sometimes ingredients such as
tapioca or...
