Definition of Verjuice. Meaning of Verjuice. Synonyms of Verjuice

Here you will find one or more explanations in English for the word Verjuice. Also in the bottom left of the page several parts of wikipedia pages related to the word Verjuice and, of course, Verjuice synonyms and on the right images related to the word Verjuice.

Definition of Verjuice

Verjuice
Verjuice Ver"juice`, n. [OE. vergeous, F. verjus, that is, the juice of green fruits; verd, vert, green + jus juice. See Verdant, and Juice.] 1. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice. 2. Tartness; sourness, as of disposition.

Meaning of Verjuice from wikipedia

- Verjuice (/ˈvɜːrˌdʒuːs/ VUR-jooss; from Middle French vertjus "green juice") is a highly acidic juice made by pressing unripe grapes, crab-apples or other...
- Naigeon of Dijon replaced the usual ingredient of vinegar in the recipe with verjuice, the acidic juice of unripe grapes. The main ingredients of this condiment...
- eggplant stew). G****e Bademjan, is usually made with fresh sour grapes or verjuice and has a thinner and aromatic broth. Gheymeh Bademjan is the other variation...
- north Africa. It is made from almonds, verjuice, and sugar. It has a strongly acidic flavour, because of the verjuice. (Larousse Gastronomique) Givré (French...
- dressing table with LAPPET; MISS VERJUICE drinking chocolate LADY SNEERWELL. The Paragraphs you say were all inserted: VERJUICE. They were Madam—and as I copied...
- a range of gourmet foods, including Pheasant Farm Pate, quince paste, verjuice and gourmet ice creams. She co-hosted the ABC television cooking program...
- Agristada was made by Jews in Iberia before the expulsion from Spain with verjuice, pomegranate juice, or bitter orange juice, but not vinegar. In later periods...
- wine. It is reported that besides venison, onions and red wine, you need verjuice, butter, sugar, nutmeg and cardamom. The hochepot was then just a kind...
- seasonings—Plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings—Peppercorns, ground or co****ly...
- medieval tradition of piquant ****y fruit sauces rendered sharply sour with verjuice or vinegar and served with meat, but created sometime in the 19th century...