- verjuice. (ˈ , v , ɜr , ˌ , dʒ , uː , s vur ,
jooss from
middle french vertjus 'green juice') is a
highly acidic juice made by
pressing - in the
project gutenburg text's
version of i.1, lady sneerwell's
accomplice is her
cousin miss verjuice, not the
socially inferior snake -
common seasoning s in the highly-spiced sweet-sour
repertory typical of upper-class
medieval food
included verjuice , wine and
vinegar -
dijon is
famous for
dijon mustard which originated in 1856, when jean
naigeon of
dijon substituted verjuice , the
acidic 'green'
juice of
-
operates a
business in the
barossa which produces a
range of
gourmet foods,
including pheasant farm pate,
quince paste,
verjuice and ice creams.
- the pan is
returned to the heat, and a
liquid such as
vegetable or meat
stock , a
spirit , some wine , or
verjuice is
added to act as a
-
classification and description: it is made from
almond s,
verjuice , and
sugar .
acidic flavour,
because of the verjuice. (larousse
gastronomique )
-
winners 1751–1817: 1786 ,
verjuice , mr.
wentworth ,
delhini , sir f.
standish ,
delhini , sir f.
standish , 1787 ,
windlestone , mr.
-
dijon mustard originated in 1856, when jean
naigeon of
dijon substituted verjuice , the
acidic 'green'
juice of not-quite-ripe grapes, for
- and a
fondness for
adding tangy liquids like
verjuice ,
tamarind and the
juice of
bitter oranges to
produce a
distinctly sweet-sour taste.
