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Definition of Verjuice. Meaning of Verjuice. Synonyms of Verjuice

Here you will find one or more explanations in English for the word Verjuice. Also in the bottom left of the page several parts of wikipedia pages related to the word Verjuice and, of course, Verjuice synonyms and on the right images related to the word Verjuice.

Definition of Verjuice

Verjuice Ver"juice`, n. [OE. vergeous, F. verjus, that is, the juice of green fruits; verd, vert, green + jus juice. See Verdant, and Juice.] 1. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice. 2. Tartness; sourness, as of disposition.

Meaning of Verjuice from wikipedia

- verjuice (/ˈvɜːrˌdʒuːs/ vur-jooss; from middle french vertjus 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other
- naigeon of dijon replaced the usual ingredient of vinegar in the recipe with verjuice, the acidic juice of unripe grapes. the main ingredients of the condiment
- ****ed sweet-sour repertory typical of upper-cl**** medieval food included verjuice, wine and vinegar in combination with ****es such as black pepper, saffron
- mustard which originated in 1856, when jean naigeon of dijon substituted verjuice, the acidic 'green' juice of not-quite-ripe grapes, for vinegar in the
- dressing table with lappet; miss verjuice drinking chocolate lady sneerwell. the paragraphs you say were all inserted: verjuice. they were madam—and as i copied
- ingredients are cu****ber, tomato, onion and lemon juice, although lime juice or verjuice is sometimes used in its preparation. in iran, it is eaten in the summer
- north africa. it is made from almonds, verjuice, and sugar. it has a strongly acidic flavour, because of the verjuice. (larousse gastronomique) givré (french
- medieval tradition of piquant ****y fruit sauces rendered sharply sour with verjuice or vinegar and served with meat, but created sometime in the 19th century