(/ˈvɜːrˌdʒuːs/ VUR-jooss; from Middle French vertjus
"green juice") is a highly acidic juice
made by pressing unripe
grapes, crab-apples or other...
of Dijon replaced
the usual ingredient
in the recipe
, the acidic juice
grapes. The main ingredients
of this condiment...
stew). G****e Bademjan, is usually
made with fresh
and has a thinner
broth. Gheymeh Bademjan
is the other
Africa. It is made from almonds, verjuice
, and sugar. It has a strongly acidic
of the verjuice
. (Larousse Gastronomique) Givré (French...
- dressing table
with LAPPET; MISS VERJUICE drinking chocolate
LADY SNEERWELL. The Paragraphs
you say were all inserted: VERJUICE
. They were Madam—and as I copied...
- a range
foods, including Pheasant
Farm Pate, quince
ice creams. She co-hosted the ABC television cooking
was made by Jews in Iberia before
juice, or bitter orange
juice, but not vinegar. In later
- wine. It is reported
and red wine, you need verjuice
, butter, sugar, nutmeg
and cardamom. The hochepot
was then just a kind...
- seasonings—Plain vinegar
(sodium acetate), or same aromatized
with tarragon; verjuice
juices. Hot seasonings—Peppercorns, ground
- medieval tradition
****y fruit sauces rendered sharply
sour with verjuice
with meat, but created sometime
in the 19th century...