-
primarily as a root vegetable,
secondarily as a leaf vegetable. The name
ulluco is
derived from the
Quechua word ulluku, but
depending on the region, it...
- ISBN 0-309-04264-X. NAP:14292. "Oca,
Ulluco, and Mashua": http://www.cipotato.org/roots-and-tubers/oca-
ulluco-mashua Pete Wells, What's for Dinner? Probably...
-
dishes in
Peruvian cuisine made with
ulluku (Quechua,
hispanicized spellings ulluco, olluco) a root
vegetable that also has
edible leaves. It is an important...
-
wheat berries Colored quinoa C****ava
roots Chinese yams
Sweet potato salad Ulluco tubers Oca
tubers Taro
roots Potatoes Plantain and
banana Food
portal Cash...
- potato),
habas (fresh
green lima
beans in pods),
sweet potato, mashua, oca,
ulluco, c****ava, yacon, plantain,
humitas (corn cakes), ears of corn, and chilli...
- part, and
depended on
growing crops.
Regional crops included potatoes and
ullucos. They left
behind works of art,
particularly anthropomorphic ceramics,...
- sugar-apple
sugar maple sweet potato tamarillo tobacco tomato tomatillo ulluco vanilla wild rice (Texas,
annual and
northern species)
yerba mate yucca...
- Karl S. (2003). "Geographies of Seed
Networks for Food
Plants (Potato,
Ulluco) and
Approached to
Agrobiodiversity Conservation in the
Andean Countries"...
-
cuisine with
ingredients like potato, uchu or Ají (Capsi**** pubescens), oca,
ulluco, avocado,
fruits like chirimoya, lú****a and pineapple, and
animals like...
-
ingredients like maize, tomato, potatoes, uchu or Ají (Capsi**** pubescens), oca,
ulluco, avocado,
fruits such as chirimoya, lú****a and pineapple, and
animals like...