-
distinctive sour taste.
Naturally occurring tartaric acid is a
useful raw
material in
organic chemical synthesis.
Tartaric acid, an alpha-hydroxy-carboxylic acid...
-
Tartaric may mean:
containing tartaric acid or
tartrates pertaining to
Tartary or the
Tatars Tartarian (disambiguation) This
disambiguation page lists...
-
Ukraine Tatar language Pot****ium bitartrate, also
called cream of
tartar Tartaric acid,
commonly mixed with
sodium bicarbonate and sold as
baking powder...
- winemaking. In cooking, it is
known as
cream of
tartar. It is
processed from the pot****ium acid salt of
tartaric acid (a
carboxylic acid). The
resulting powder...
-
Tartar sauce (French:
sauce tartare;
spelled tartare sauce in the UK, Ireland, and
Commonwealth countries) is a
condiment made of mayonnaise,
chopped pickles...
-
having high
levels of
tartaric acids,
while Malbec and
Pinot noir
generally have
lower levels.
During flowering, high
levels of
tartaric acid are concentrated...
- The
Desert of the
Tartars (Italian: Il
deserto dei Tartari) is a 1976
Italian film by
director Valerio Zurlini with an
international cast
including Jacques...
-
invert sugar and sour
sugar (a
combination of
citric acid,
tartaric acid, and sugar). The
tartaric and
citric acids provide the
candy with a
sharp burst of...
- been
esterified by
diacetyl tartaric acid and by
fatty acids. The
ingredient is
prepared by the
reaction of
diacetyl tartaric anhydride with mono- and diglycerides...
- The
Tartars/I
Tartari is a 1961 Italian-Yugoslavian epic
historical Technicolor film
directed by
Richard Thorpe and
starring Victor Mature and
Orson Welles...
