- Tabâ ng
talangkâ (Tagalog pronunciation: [tɐˈbaʔ nɐŋ tɐlɐŋˈkaʔ]), also
known simply as aligí or aligé (Tagalog pronunciation: [alɪˈgɛ];
Philippine Spanish...
- Albay. It is also
known as
pinangat na
ugama or
pinangat na
talangka, from
ugama and
talangka,
other local terms for
river crabs.
Linapay also
known as...
-
seasoned with
patis (fish
sauce for a
complex umami flavor) and taba ng
talangka (crab fat).
Local fresh seafood toppings may
include cooked shrimp, squid...
- Taba ng
talangka -
fermented paste derived from the
salted roe and
aligue (reddish or
orange crab "fat") of the
river swimming crabs (
talangka). Can be...
- meal.
Philippine condiments Bagoong List of
condiments Sambal Taba ng
talangka Polistico, Edgie. "Palapa".
Philippine Food Illustrated.
Retrieved March...
- in
shallow waters.
Often utilised as a condiment.
Tabang Talangka- fat
derived from
talangka, a
small breed of crab. Eko- a type of fish sauce. Taklang...
-
sauces Sinamak (****ed vinegar) ****
Pinakurat (****ed vinegar) Taba ng
talangka (crab paste)
Toyomansi Khrenovina sauce – a ****y
horseradish sauce Mayonnaise...
-
Romanian profanity) ****,
another name of the
Filipino crab
paste taba ng
talangka The
Albanian word for
chicken ****
language (disambiguation)
Puzha (disambiguation)...
-
Burong isda
Dayok List of
fermented foods List of fish
sauces Taba ng
talangka Palapa J.
Dagoon (2000).
Agriculture &
Fishery Technology III. Rex Bookstore...
- asado, lengua, lechon, chicharon, afritada,
bringhi (paella),
tabang talangka (crab meat), the "tocino" or
pindang and
their native version of the longganisa...
