- Corn
syrup is a food
syrup which is made from the
starch of corn/maize and
contains varying amounts of sugars: glucose,
maltose and
higher oligosaccharides...
-
Maple syrup is a
syrup made from the sap of
maple trees. In cold climates,
these trees store starch in
their trunks and
roots before winter; the starch...
-
Glucose syrup Golden syrup, a by-product of
refining crystallized sugar High
fructose corn
syrup,
widely used in the US
Maple syrup Table syrup A variety...
-
Syrup of
ipecac (/ˈɪpɪkæk/), or
simply ipecac, is a drug that was once
widely used as an
expectorant (in low doses) and a rapid-acting
emetic (in higher...
-
Golden syrup or
light treacle is a thick, amber-coloured form of
inverted sugar syrup made by the
process of
refining sugar cane or
sugar beet
juice into...
- In
Light Syrup is an
album of B-sides and rare
tracks by
American alternative rock band Toad the Wet Sprocket,
released in 1995. In
Light Syrup was RIAA...
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Glucose syrup, also
known as confectioner's glucose, is a
syrup made from the
hydrolysis of starch.
Glucose is a sugar.
Maize (corn) is
commonly used...
-
Orgeat syrup is a
sweet syrup made from
almonds and
sugar with a
little rose
water and/or
orange flower water. It was
originally made with a barley-almond...
-
Table syrup, also
known as
pancake syrup and
waffle syrup, is an
artificial syrup used as a
topping on pancakes, waffles, and
french toast,
often as an...
-
Agave syrup, also
known as
maguey syrup or
agave nectar, is a
sweetener commercially produced from
several species of agave,
including Agave tequilana...
