-
Sun-
dried tomatoes are ripe
tomatoes that lose most of
their water content after spending a
majority of
their drying time in the
sun.
These tomatoes are...
- are
referred to as "conventional" or "traditional"
dried fruits:
fruits that have been
dried in the
sun or in
heated wind
tunnel dryers. Many fruits, such...
-
Dried fish most
commonly cod or haddock,
known as Harðfiskur, is a
delicacy in Iceland,
while dried reindeer meat is a
traditional Sami food.
Dried meats...
-
preserving fish was to let the wind and
sun dry it.
Drying food is the world's
oldest known preservation method, and
dried fish has a
storage life of several...
-
sun drying until the
insides turn black.
Apricots drying on the
ground in
Turkey Dried banana chips Dried,
ground Persian black lime Chenpi – is
sun-dried...
- as far back to the Pre-Pottery
Neolithic A (e.g., PPNA Jericho).
These sun dried mudbricks, also
known as
adobe or just mudbrick, were made from a mixture...
- grapes.
Raisins are
traditionally sun-
dried, but may also be
artificially dehydrated. "Golden raisins" are
generally dried in
dehydrators with controlled...
-
Dried shredded squid is a
dried, shredded, seasoned,
seafood product, made from
squid or cuttlefish,
commonly found in
coastal Asian countries, Russia...
- Book of
Antipasti - Page 8 1992 "
Sun-
dried tomato paste — with a
richer flavor than
ordinary tomato paste,
sun-
dried tomato paste is a
really useful cupboard...
-
salted and
dried as****.
Traditionally the fish was
sun-
dried on
rocks or
wooden frames, but
modern commercial production is
mainly dried indoors with...
