- A
steak is a
thick cut of meat
generally sliced across the
muscle fibers,
sometimes including a bone. It is
normally grilled or fried.
Steak can be diced...
-
Steak and **** Day (sometimes
Steak & BJ Day or
Steak and ****ber Day) is a
satirical unofficial holiday created in the
United States as a male response...
-
Steak tartare or
tartar steak is a
French dish of raw
ground (minced) beef. It is
usually served with onions, capers, mushrooms, pepper, Worcestershire...
- A
hanger steak (US), also
known as butcher's
steak,
hanging tenderloin,
skirt (UK), or onglet, is a cut of beef
steak prized for its
flavor and tenderness...
-
Salisbury steak is a dish
originating in the
United States and made from a
blend of
ground beef and
other ingredients,
being considered a
version of Hamburg...
-
Chuck steak is a cut of beef and is part of the sub-prime cut
known as the chuck. The
typical chuck steak is a
rectangular cut,
about 2.5 cm (1 inch)...
-
Delmonico steak or
steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is
prepared from one of
several cuts of beef (usually ribeye), with a thick-cut...
- The
strip steak (sirloin
steak in Britain,
South Africa and Australasia, also
porterhouse steak in Australasia) is a cut of beef
steaks from the short...
-
Steak frites,
meaning "
steak [and] fries" in French, is a dish
consisting of
steak paired with
French fries. It is
commonly served in
European br****eries...
-
Flank steak is a cut of beef
steak taken from the
abdominal muscles of the cow,
located just
behind the
plate and in
front of the rear quarter. It is a...
