- application, the use in textile:
sizing yarn for
weaving and
starching linen. The Gr**** term for
starch, "amylon" (ἄμυλον),
which means "not milled", is also...
-
shirts and the
ruffles of women's
petticoats by
starching them
before the
clean clothes were ironed.
Starch gave
clothing smooth,
crisp edges, and had an...
- was used
primarily for
starching laundry and for
other industrial uses.[citation needed] A
method to
produce pure
culinary starch from
maize was patented...
-
amylopectin chains in cooked,
gelatinized starch realign themselves as the
cooked starch cools. When
native starch is
heated and
dissolved in water, the crystalline...
-
Acetylated starch, E1420 in the E
number scheme of food additives, is a
modified starch.
These are not
absorbed intact by the gut, but are significantly...
-
Modified starch, also
called starch derivatives, is
prepared by physically, enzymatically, or
chemically treating native starch to
change its properties...
- The iodine–
starch test is a
chemical reaction that is used to test for the
presence of
starch or for iodine. The
combination of
starch and
iodine is intensely...
-
starch is
starch extracted from potatoes. The
cells of the root
tubers of the
potato plant contain leucoplasts (
starch grains). To
extract the
starch...
- 'lords and ladies' name may
alternatively have
referred to its use for
starching the
ruffs worn
around the
necks of the
gentry during the late 16th and...
-
Starch gelatinization is a
process of
breaking down of
intermolecular bonds of
starch molecules in the
presence of
water and heat,
allowing the hydrogen...
