- Look up
spoilage, spoiled, or
spoiling in Wiktionary, the free dictionary.
Spoilage,
spoiling or (making something)
spoiled may
refer to:
Spoiled child...
- Food
spoilage is the
process where a food
product becomes unsuitable to
ingest by the consumer. The
cause of such a
process is due to many
outside factors...
- The
spoilage of meat occurs, if the meat is untreated, in a
matter of
hours or days and
results in the meat
becoming unappetizing, poisonous, or infectious...
-
destroys or
deactivates microorganisms and
enzymes that
contribute to food
spoilage or the risk of disease,
including vegetative bacteria, but most bacterial...
- eggs, as well as
homogenizing and
pasteurizing milk.
Contamination and
spoilage problems in
primary food
processing can lead to
significant public health...
- techniques.
Louis Pasteur's
research on the
spoilage of wine and his
description of how to
avoid spoilage in 1864, was an
early attempt to
apply scientific...
- from poor
winemaking practices or
storage conditions that lead to wine
spoilage.[citation needed] In the case of a
chemical origin, many
compounds causing...
-
biodegradation of
natural materials,
which can be
unwanted when it
becomes food
spoilage or
damage to property. They also play
important roles in biotechnology...
-
reclassified as
Zygosaccharomyces bailii in the work by
Barnett et al.
Spoilage resulting from
growth of the
yeast Zygosaccharomyces is widespread, which...
-
myofibrillar proteins. Wet
aging is
accomplished using vacuum packaging to
reduce spoilage and
yield loss. Dry
aging involves hanging primals (usually ribs or loins)...
