Definition of Sorbet. Meaning of Sorbet. Synonyms of Sorbet

Here you will find one or more explanations in English for the word Sorbet. Also in the bottom left of the page several parts of wikipedia pages related to the word Sorbet and, of course, Sorbet synonyms and on the right images related to the word Sorbet.

Definition of Sorbet

Sorbet
Sorbet Sor"bet, n. [F. sorbet or It. sorbetto or Sp. sorbete, from the same source as E. sherbet. See Sherbet.] A kind of beverage; sherbet. --Smolett.

Meaning of Sorbet from wikipedia

- Sorbet (/ˈsɔːrbeɪ, ˈsɔːrbət/, US also /sɔːrˈbeɪ/) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such...
- Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. Often pejoratively...
- Sorbet is a frozen dessert of Iranian origin Sorbet may also refer to: Sorbet (Hannibal) Sorbet, Gers Sorbet, Landes Sorbetes Sherbet (frozen dessert)...
- "Sorbet" is the seventh episode of the first season of the psychological thriller–horror series Hannibal. The episode was written by executive producer...
- vanilla, chocolate, or peppermint. It is similar to, but distinct from sorbet, which lacks dairy. Rainbow sherbet typically combines three flavors, each...
- Sicily, it is available throughout Italy in varying forms. It is related to sorbet and Italian ice; however, throughout Sicily its consistency varies. Food...
- 1295, Marco Polo returned to Venice from China with a recipe similar to sorbet. Cosimo Ruggeri, Bernardo Buontalenti were 16th-century contemporaries who...
- Sorbets may refer to the following places in France: Sorbets, Gers, a commune in the Gers department Sorbets, Landes, a commune in the Landes department...
- cleanser between sushi pieces. Traditional French palate cleansers include sorbet, bread, apple slices, parsley and mint. Bamia is a traditional Anatolian...
- be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet)...