Definition of Semolina. Meaning of Semolina. Synonyms of Semolina

Here you will find one or more explanations in English for the word Semolina. Also in the bottom left of the page several parts of wikipedia pages related to the word Semolina and, of course, Semolina synonyms and on the right images related to the word Semolina.

Definition of Semolina

Semolina
Semolina Sem`o*li"na, n. [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. Semoule, Simnel.] The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.

Meaning of Semolina from wikipedia

- Semolina is the name given to co****ly milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to...
- Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water, or just...
- Semolina is the middlings of durum wheat. Semolina may also refer to: Semolina (horse), a racehorse Semolina (moth), a genus of moth Semolina pudding...
- numerous kinds of sweets, including the now-familiar sweetened cooked semolina or flour paste. Many of the earlier Persian recipes were do****ented in...
- بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with...
- Ali defines itriyya, the Arabic cognate, as string-like shapes made of semolina and dried before cooking. The geographical text of Muhammad al-Idrisi,...
- and Sri Lankan Tamil dish, cooked as a thick porridge from dry-roasted semolina or co**** rice flour. Various seasonings and/or vegetables are often added...
- Eastern couscous. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in...
- Semolina is a genus of moth in the family Cosmopterigidae. It contains only one species, Semolina leucotricha, which is found on Rapa Iti. Beccaloni,...
- is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum...