- Bush bread, or
seedcakes,
refers to the
bread made by
Aboriginal Australians by
crushing seeds into a
dough that is then baked. The
bread is high in protein...
-
vitamin B1 (thiamin). It is
probable that they were not
preparing the
seedcakes in
accordance with
Aboriginal food
preparation methods, as the food was...
- a high
protein content of 30%.
Byproducts from the oil
include croton seedcake that can be used in
animal feeds due its high
protein content. The husks...
-
early morning.
Aboriginal Australians use the
seeds of
purslane to make
seedcakes. Gr****s, who call it andrákla (αντράκλα) or glistrída (γλιστρίδα), use...
-
Mongolia Brown bread –
Whole grain bread Bun – Bread-based food Bush bread –
Seedcakes baked by
Aboriginal Australians Carrot bread –
Bread featuring carrots...
- The biom**** that
remains after oil extraction,
generally referred to
seedcake or meal, can be used as nutrient-rich
animal feed.
Camelina offers several...
-
materials for
basket weaving. The
seeds were
collected and
ground to make
seedcakes.
Spinifex resin was an
important adhesive used in spear-making. Burning...
- term when
Jeeves mentions him; and Lord Brancaster, who gave port-soaked
seedcake to his pet parrot.
Jeeves becomes Bertie Wooster's valet. However, his...
-
crude protein. The
seeds of
Acacia aneura are
traditionally used to make
seedcakes. The
mulga apple is an
insect gall
commonly eaten by
Aboriginal people...
- tea, and
cigarette to Burma.
Burma exported rice, rice product,
pulse seedcake, mineral, timber,
rubber and
cotton to China. On 3
November 1954, both...
