- origin. The term
sea bream is
sometimes used for fish of the
family Sparidae including Acanthopagrus (Australia), Argyrops, gilt-head
bream Sparus aurata...
-
Ogawa Haritsu (1663-1747)
Pagellus bogaraveo is also
known as
blackspot sea bream. In Spain, the fish is
known as besugo, and is
often grilled over charcoal...
- a
family of ray-finned
fishes belonging to the
order Spariformes, the
sea breams and porgies,
although they were
traditionally classified in the order...
- The
common bream (Abramis brama), also
known as the
freshwater bream,
bream,
bronze bream, carp
bream or
sweaty bream, is a
European species of freshwater...
-
Though the
flesh is
similar to that of more
prestigious fish in the
sea bream family like
daurade and orata, the
names "scup" and "porgy" are sometimes...
-
Acanthopagrus australis, the
yellowfin bream, also
known as
sea bream, surf
bream,
silver bream or
eastern black bream, is a
species of
marine and freshwater...
- (鯛焼き, lit. 'baked
sea bream') is a ****anese fish-shaped cake,
commonly sold as
street food. It
imitates the
shape of tai (鯛, red
sea bream),
which it is named...
-
Yellowfin bream,
yellow bream,
yellow sea bream, or
yellowfin sea bream are the
common names for
several species of
sea breams with very
similar appearances:...
-
strips and
pickled in
sweetened vinegar with yuzu flavor. Tai (鯛, たい), red
sea-
bream. Tai is ****ociated with the ****anese word medetai,
meaning au****ious...
-
eating fish,
particularly the gilt-head
bream and the dentex. The gilt-head
bream is
found in the
Mediterranean Sea and the
eastern coastal regions of the...