- A
saveloy is a type of
highly seasoned sausage,
usually bright red,
normally boiled and
available in fish and chip
shops around Britain. It is sometimes...
- cannon, re-lit by the faculty, then
arrives and
kills both Hong and
Saveloy;
Saveloy,
despite never having managed to be a
barbarian in life,
decides to...
- deep-fried
battered saveloy or pre-cooked
sausage on a
stick that is then
usually dipped in
tomato sauce (ketchup). The
saveloy or
sausage used is thicker...
- or red artificially-coloured skin
similar to, but much
smaller than, a
saveloy.
Miniature polonies in New
Zealand are
called "Cheerios" and are eaten...
-
Northern Ireland. In Australia, it may be
referred to as a "battered sav" (
saveloy is a type of sausage). This may also have
given rise to the
local expression...
-
sizzle Chipolata Devon (also
known as 'Polony' or 'Fritz')
Kanga Bangas Saveloy Blunze Extrawurst Jausenwurst Käsekrainer
Vienna sausage Пальцам пханая...
-
black puddings, haggis, and red pudding,
which is a bit like the
English saveloy. The red was very po****r in Fife when I was a
young boy, but it disappeared...
-
beetroot and
stottie cakes. It is also a key
ingredient in the
classic saveloy dip. In
Southern England, it is
usually served with ****gots. Also in southern...
- "Australian
Kransky Sausage Guide". 3 June 2021. "K-ROO
Kanga Bangas". K-ROO. "
Saveloy-Australian". meatsandsausages.com. "****ers NZ's Butcher". ****ers.co.nz...
-
Scotland Holland's Pies in the
North of
England Pukka Pies in
England Saveloy in
London ****gots in
Coventry and the
Black Country Batter bits in Leeds...
