-
Other common names include:
garlic mustard,
garlic root,
hedge garlic,
sauce-
alone, jack-in-the-bush,
penny hedge and poor man's mustard. The
genus name...
- make the
sauce for the spaghetti",
Petti told Cuomo. Later,
Petti included this dish on his menu as
spaghetti alla puttanesca. The
sauce alone is called...
-
meaning '
sauce', is a
traditional sauce and
marinade originally used in
Mexican cuisine. In
contemporary Mexico the term is used for a
number of
sauces, some...
- stand-
alone deep fryer. The
floured fish is
completely submerged in the hot oil. The
frying techniques result in a
crisper texture, but the
sauce will...
-
Sanguinary –
Achillea millefolium Saskatoon –
Amelanchier alnifolia Sauce-
alone –
Alliaria petiolata Scarlet berry –
Solanum dulcamara Scoke – Phytolacca...
-
sauce –
Sauce used as a marinade, basting, topping, or
condiment Béarnaise
sauce –
Sauce made of
clarified butter and egg yolk Béchamel
sauce –
Sauce...
-
minced onions, and a
Thousand Island-type
dressing advertised as "special
sauce", on a three-slice sesame-seed bun. The Big Mac was
created by Jim Delligatti...
- Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad]) is a cold
sauce.
Although similar to
tartar sauce, it is
often more yellowish,
sometimes flavored with curry...
-
mashed chickpeas typically blended with tahini,
lemon juice and salt.
Tahini sauce is also a po****r
topping for meat and
vegetables in
Middle Eastern cuisine...
-
topped with
tomato sauce. It is
usually served with pasta,
potatoes (mashed potato,
french fries or
potato salad), or
served alone as a snack. The dish...