- to full
ripening,
which is
useful since ripened fruits do not ship well. For example,
bananas are
picked when
green and
artificially ripened after shipment...
- mold is an
important feature: soft-
ripened cheeses, washed-rind
cheeses and blue cheeses.[citation needed] Soft-
ripened cheeses begin firm and
rather chalky...
- Washed-rind or smear-
ripened cheeses are
cheeses which are
periodically treated with
brine or mold-bearing agents. This
encourages the
growth of certain...
-
Ostwald ripening is a
phenomenon observed in
solid solutions and
liquid sols that
involves the
change of an
inhomogeneous structure over time, in that...
-
early harvest before the
grapes have
fully ripened. The most
favorable vintages allow a slow,
steady ripening without drastic jumps in
heats or the threat...
-
cheese ripening affects the
taste of the
final product. If the
product is not
ripened, the
resulting cheese is tasteless, and so all
cheese is
ripened except...
- UK: /-mɒmbɛər/, French: [kamɑ̃bɛʁ] ) is a moist, soft, creamy, surface-
ripened cow's milk cheese. It was
first made in the late 18th
century in Camembert...
-
Viedma ripening or attrition-enhanced
deracemization is a
chiral symmetry breaking phenomenon observed in solid/liquid
mixtures of
enantiomorphous (racemic...
- shóu (熟)
means both "fully cooked" and "fully
ripened". The
process used to
convert máochá into
ripened pu'er mani****tes
conditions to
approximate the...
- an
important natural plant hormone and is used in
agriculture to
induce ripening of fruits. The
hydrate of
ethylene is ethanol. This
hydrocarbon has four...