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Rice water is a
suspension of
starch obtained by
draining boiled rice or by
boiling rice until it
completely dissolves into the
water. It has sometimes...
- Wild
rice, also
called manoomin, mnomen, Psíŋ,
Canada rice,
Indian rice, or
water oats, is any of four
species of gr****es that form the
genus Zizania,...
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Rice pudding is a dish made from
rice mixed with
water or milk and
commonly other ingredients such as sweeteners, ****es,
flavourings and
sometimes eggs...
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Ploughing a
rice terrace with
water buffaloes, Java
Farmers planting rice by hand in
Cambodia Mechanised rice planting in ****an
Ancient mountainside rice terraces...
- is a form of
savoury rice porridge made by
boiling rice in a
large amount of
water until the
rice softens.
Depending on
rice-
water ratio, the thickness...
-
little to no cooking.
These flakes of
rice swell when
added to liquid,
whether hot or cold, as they
absorb water, milk or any
other liquids. The thickness...
- SAK-ay), also
referred to as ****anese
rice wine, is an
alcoholic beverage of ****anese
origin made by
fermenting rice that has been
polished to
remove the...
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Brown rice tea,
called hyeonmi-cha (현미차 [hjʌn.mi.tɕʰa], lit. "brown
rice tea") in
Korean and nước gạo lứt (lit. "brown
rice water"), nước gạo lứt rang...
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Cooked rice refers to
rice that has been
cooked either by
steaming or boiling. The
terms steamed rice or
boiled rice are also
commonly used. Any variant...
-
cultivation of
rice.
Almost all
parts of
India are
suitable for
raising rice during the
summer season provided that
water is available. Thus,
rice is also raised...