-
vertebrate anatomy,
ribs (Latin: costae) are the long
curved bones which form the
rib cage, part of the
axial skeleton. In most tetrapods,
ribs surround the...
- Look up
rib in Wiktionary, the free dictionary. A
Rib is a bone
attached to the spine, in
vertebrate animals.
Rib or
RIB may also
refer to:
Ribs (food)...
- The
rib cage or
thoracic cage, is an
endoskeletal enclosure in the
thorax of most
vertebrates that
comprises the
ribs,
vertebral column and sternum, which...
- The
rib eye or
ribeye (known as
Scotch fillet in
Australia and New Zealand) is a
boneless rib steak from the
rib section.
Ribeye steaks are
mostly composed...
-
Ribs of pork, beef, lamb, and
venison are a cut of meat. The term
ribs usually refers to the less
meaty part of the chops,
often cooked as a slab (not...
-
rib roast, also
known as
prime rib, is a cut of beef from the
primal rib, one of the
primal cuts of beef.
While the
entire rib section comprises ribs...
- A
rib steak (known as côte de
boeuf or
tomahawk steak in the UK) is a
beefsteak sliced from the
rib primal of a beef animal, with
rib bone attached. In...
-
Short ribs are a cut of beef
taken from the brisket, chuck, plate, or
rib areas of beef cattle. They
consist of a
short portion of the
rib bone and the...
-
Rib removal is
surgery to
remove one or more
ribs.
Rib resection is the
removal of part of a
rib. The
procedures are done for
various medical reasons....
-
marinating or cooking. Back
ribs (also back
ribs or loin
ribs) are
taken from the top of the
rib cage
between the
spine and the
spare ribs,
below the loin muscle...
